With more than 178 participating countries and over 2000 project submissions annually the Energy Globe Award is today's most prestigious environmental prize worldwide. It distinguishes projects regionally, nationally and globally that conserve resources such as energy or utilize renewable or emission-free sources. Award ceremonies are held all over the world. Prominent personalities as well as Energy Globe Ambassadors in 90 countries support the mission of Energy Globe. The activities of Energy Globe attract worldwide media attention - international TV stations report each year with approximately 1,000 hours of broadcasting time. The aim of the Energy Globe is to raise global attention on sustainable, everywhere applicable environmental solutions and to motivate people to also become active in this area.
National ENERGY GLOBE Award Tajikistan 2017
This project raises environmental awareness and produces and promotes energy-efficient stoves and appliances which reduce deforestation and air pollution.The developed stove reduces fuel consumption by 30% and the cooking time by 10% and enables simultaneous heating of food and up to 30 liters of water through heat exchangers.
Tajikistan is the poorest country of Central Asia and one of the most vulnerable to climate change in the world. Its population is already now suffering from the consequences of climate change, with more frequent droughts and heightened extreme weather conditions that are particularly affecting poor communities and eroding their resilience. The country is prone to natural hazards, particularly landslides, mud flows and floods.
This project raises environmental awareness and produces and promotes energy-efficient (EE) stoves and appliances. As a first step, a prototype for the EE stoves (reducing fuel consumption by 30%) was developed in a participatory way between producers and end-users. The stoves relieve household budgets by saving around 70 EUR a year on fire wood and also save time in cooking and collecting the wood. At the same time, they lower health risks and air pollution as well as impacts of climate change, reducing greenhouse gas emissions and enhancing their sinks plus decreasing deforestation.
The developed stove reduces fuel consumption by 30% and the cooking time by 10% and enables simultaneous heating of food and up to 30 liters of water through heat exchangers. Also the room stays warm up to 6 hours longer. This reduces emissions and air pollution both in the house and in the atmosphere, and with this improving the health of the population as well as the workload of the women collecting the wood.