WINNER:
Fabumin

With the Project:
Fabumni- Turning waste into gold

Fabumin has created a low-energy drying technology that transforms waste water (aquafaba) from legume factories into a functional egg replacer powder. This powder mimics the properties of eggs, such as binding, foaming, and emulsifying. One ton of Fabumin powder can replace up to 130,000 eggs, offering an innovative and sustainable solution for the food industry.