With more than 182 participating countries and over 2000 project submissions annually the Energy Globe Award is today's most prestigious environmental prize worldwide. It distinguishes projects regionally, nationally and globally that conserve resources such as energy or utilize renewable or emission-free sources. Award ceremonies are held all over the world. Prominent personalities as well as Energy Globe Ambassadors in 90 countries support the mission of Energy Globe. The activities of Energy Globe attract worldwide media attention - international TV stations report each year with approximately 1,000 hours of broadcasting time. The aim of the Energy Globe is to raise global attention on sustainable, everywhere applicable environmental solutions and to motivate people to also become active in this area.
National ENERGY GLOBE Award Armenia 2018
GreenAge NGO has piloted a closed cycle agricultural technology through aquaponics farming where the food production is not dependent on constant water supply, providing a perfect match while ensuring food security along with efficient water (re)use. The approach of the project is the generation of products demonstrated through alternative agricultural tool with end- users as vulnerable populations and the production of locally grown, low-cost organic vegetables.
Armenia has two major water sources available for the use of agricultural and drinking purposes; that is, Sevan Lake and the Ararat Valley Aquifer. Currently, Armenia is facing one of the most known global issues of water availability and security. Moreover, Armenia is a landlocked country and has limited access to external sources of food supply. Thus, it is vital for the country to solidify and support internal food production systems.
In 2014, "Green Age" NGO has established a model aquaponics-based micro farm (granted from the Norwegian Embassy in Moscow) in one of the driest villages of Armenia (Armavir Region, village Apaga "https://goo.gl/maps/3iTN0"). The constructed micro farm has successfully adapted to the available market, and currently, is supplying greens to some of the city central restaurants and food centers on 100% of its production.
The innovation is based on aquaponics farming technology that serves as an alternative to soil based agriculture. The technology is based on utilization of minimal amount of water for organic food production (no irrigation), without having any waste water disposal. Thus, the "game-changing" aspect of the initiative is the possibility to provide sufficient food security level with extremely minimal use of water resources. The innovation is also applicable to any type of rural/urban areas including the cheapest lands (saline/sand soils).