Submitted by: Sinnport Reiter OEG
Implemented country: Austria
Title: Thermo-Cooker for Europe
The Thermosgarer (thermo-cooker) consists of two components, a multilayer cooking pot for consistent heating and induction cooker capability, and a vacuum-insulated outer shell. Once the meal is heated in the boiler, the Thermosgarer is closed and disconnected from the energy source. Thus the meal cooks slowly and without additional energy supply while preserving vitamins. Here food burning is not longer possible. Significant for this tool is the mobility, time autonomy and no cooking to rags on sensitive dishes. Dishes are kept warm up to 6 hours.