Students of the CPR Wr. Town created a print-ready book on "sustainability" tastes of a cross-disciplinary cooperation in the subjects biology seminar / WINF / cooking and serving.
The book contains recipes and menu suggestions from the point of sustainability and fair trade, with particular aspects of the seasonal and regional products of organic farming and the prevention of waste are taken into account.
Brief introductions to each topic to give the reader important information and practical tips to find the daily meal planning and guest services possible sustainable lifestyle.
Planning, implementation and creation of print-ready record made ​​in the context of teaching the students."/>








Submitted by: HLW Wiener Neustadt
Implemented country: Austria
Title: Sustainablity tasts good

Students of the CPR Wr. Town created a print-ready book on "sustainability" tastes of a cross-disciplinary cooperation in the subjects biology seminar / WINF / cooking and serving.
The book contains recipes and menu suggestions from the point of sustainability and fair trade, with particular aspects of the seasonal and regional products of organic farming and the prevention of waste are taken into account.
Brief introductions to each topic to give the reader important information and practical tips to find the daily meal planning and guest services possible sustainable lifestyle.
Planning, implementation and creation of print-ready record made ​​in the context of teaching the students.



Category: Earth